Description
Bilaro Amaro 750ml
We macerate herbs, spices and botanicals in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, we rectify to 80 proof with a solution of earl grey tea and sugar. After an initial racking, we transfer to neutral barrels for three months before filtering and bottling.
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