Lamb short cut leg, bone-in, chump-off

Short cut leg, bone-in, chump-off
Taken from a bone-in side by a straight cut at right angles to the line of the back, approximatey 30mm below the round of the aitch bone.
Additional specifications:
•Distance of removal fro the aitch bone;
•Removal of the knuckle tip.
•Removal of the flank and pectoral gland.
•Amount of trimming.
•3015 Bone-in leg steaks.
•3105 Boneless leg steaks.

Category:

Description

Short cut leg, bone-in, chump-off
Taken from a bone-in side by a straight cut at right angles to the line of the back, approximatey 30mm below the round of the aitch bone.
Additional specifications:
•Distance of removal fro the aitch bone;
•Removal of the knuckle tip.
•Removal of the flank and pectoral gland.
•Amount of trimming.
•3015 Bone-in leg steaks.
•3105 Boneless leg steaks.

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